PINEAPPLE, ROSEMARY & TURMERIC BOTANICAL HOT SAUCE

I'm intentional about every ingredient I choose. But, I just really like pineapple. It’s sweet, tart, juicy, and, even a little exotic. Reminds me of being on vacation. I added rosemary which gives a sensual and savory lemony-pine richness and boy oh boy, it really complements the pineapple’s sweetness. But when I added turmeric with its earthy, almost musky, slightly bitter peppery punch, it just rounds out all the flavors.

PAIRS BEAUTIFULLY WITH PIZZA AND CHEESEBOARDS, OR TRY IT AS A GLAZE ON SALMON, HAM AND OTHER MEATS.

INGREDIENTS

Sugar, Apple Cider Vinegar, Pineapple Puree (Pineapple, Pineapple Juice), Water, Habanero Peppers, Pectin, Rosemary, Turmeric, Black Pepper

NUTRITION FACTS

Servings: About 13, Serv. size: 1 tbsp (20g), Amount per serving: Calories 35, Total Fat 0g (0% DV, Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Fiber 0g (0% DV), Total Sugars 8g (Incl. 8g Added Sugars, 16% DV), Protein 0g

8 FL OZ / 237 ML