Uncured Bacon & Bourbon Salami

Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.

Uncured Bacon & Bourbon. Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup