Collective Supper Club 7/31 6:30-8pm

Join us for our first Supper Club with Chef Tyler Simpson! A fine dining farm to table experience.  3-Course meal  and wine pairing with each course to include appetizer, bread course, entree and dessert.  Live explanation of each course to the guests upon service.  All ingredients used are sourced from the farmers we feature at the collective.  You'll be surrounded by beautiful flowers and the best company!