Dinner Rolls - GF

Gluten Free dinner rolls

INGREDIENTS: Water, Tapioca Flour, Brown Rice Flour, White Rice Flour, Eggs, Butter(Pasteurized Cream, Salt), Nonfat Dry Milk (Vitamin A Palmitate, Vitamin D₃), Sugar, Yeast (Sorbitan Monostearate, Ascorbic Acid), Xanthan  Gum, Sea Salt,  Sunflower Lecithin, Ascorbic Acid, Ginger Root, Canola Oil.   Contains: Eggs, Milk                     

Manufactured in a facility that uses tree nuts & soy