Pimento Cheese

Every good recipe has its roots. Here’s the tale of In The Curios Kitchen's Pimento Cheese.

"For starters, it’s my grandmother’s recipe, one she never wrote down. Together, we made it hundreds of times, her measurements spoken in a bit of this, and just a touch of that. “Not too much, now, MK,” she’d say.

Storied hands and a wooden spoon, stirring.
It was our family staple. In honor of my grandmother, with only memories as a measuring spoon, I’ve recreated her recipe.

It was first made in her North Carolina kitchen with me standing on a chair. Now, it’s made in the heart of my Curious Kitchen. Small batch. Big story."