Blue Oven Bakery
Wheat flour, olive oil, salt, water, yeast.
Take pizza dough out of refrigerator or freezer to remove chill.
Preheat your oven to 500 degrees.
Stretch out pizza dough on a floured surface.
Move pizza dough to baking surface and finish shaping.
Top your pizza as desired.
Bake for 12-15 minutes or until the crust reaches a desired color.